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Week 2, Meal 1: Thyme-crusted roasted pork over Gruyere polenta with...

One of my favorite things to eat is polenta (aka corn grits). It’s hearty, creamy and goes great with cheese, so really, what’s not to love? Well, the cooking process, actually. I’ve always cooked...

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Week 4, Meal 1: Frittata with spinach, mushroom, tomato and feta

I got home a later than expected from work last night and decided that Huevos Rancheros — originally planned as Week 4, Meal 1 — was just not happening. So I switched gears and decided to whip up Week...

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Week 4, Meal 2: Cinnamon French toast with blueberry compote

This might surprise you, but I’m not a huge fan of French toast. It’s simple really — pancakes are just better, hands down. But I’m no pancake magician. Chef Brian gave me a cookbook for Christmas a...

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Week 9, Meal 2: Red wine braised beef short ribs over spinach and cauliflower...

The last time I had short ribs in a restaurant I paid $23 for the plate. They were great, but I’d argue the ribs I made at home were much better, for much cheaper. I struggled last week with The Fat...

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Week 26: BFD2

I live in a world where my wife thinks it’s crazy to eat breakfast — my favorite meal of the day — for dinner. So, take it from me, it’s a big-f’n-deal when I get some BfD. It’s an even bigger deal...

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Week 26, Meal 1: If you like orange and ricotta …

Once upon a couple of years ago I reached into a cookbook Chef Brian gave me for Christmas and took a stab at his waffle recipe. It was through this recipe that I learned the very important...

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Week 26, Meal 2: So good this has to be bad for you

Halfway through eating, Wifey Nadia turned to me and said this dish tasted so good that it had to be bad for us. Fresh, comforting and delicious. Nothing bad about that, I say. I may have overcooked...

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Week 28, Meal 2: Classic shrimp ‘n’ grits

Of all the stupid walls I built up around food, my preconceived hatred of grits has to be the stupidest one. Seriously, grits are essentially cornmeal pudding, smooth and creamy, but totally filling...

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Cheap ‘n’ easy: Marinara (or meat) sauce and parmesan polenta

A bunch of my ingredients for Week 29: Salads that don’t suck went bad prematurely, and because I’m on a budget like most everyone else, I chose to postpone the blogging and use my remaining food...

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